EHA Pak J fried noodles

Fried noodles, or "Mee Goreng" in Malay, is a popular and flavorful dish in Malaysia, and different regions in Malaysia have their own unique variations. "Melaka-style" fried noodles refers to the version of this dish that is influenced by the cuisine of Melaka (Malacca), a state in Malaysia known for its rich cultural heritage and diverse culinary traditions.

In a heated wok, combine the noodles, protein, and vegetables; stir-fry until everything is equally coated in sauce. The end product is a flavorful dish that is well-balanced and has flavors of sweetness, spice, and savory. Typically, the fried noodles are presented in a shallow bowl or plate with the toppings and a lime wedge on the side allowing customers to squeeze in more flavor if they so like.

Melaka-style fried noodles are known for their bold and flavorful taste. They offer a glimpse into the vibrant culinary scene of Melaka, which reflects the diverse cultural influences on Malaysian cuisine. This dish is popular not only in Melaka but throughout Malaysia, and it's a delightful option for those who enjoy a fusion of sweet, spicy, and savory flavors in their noodles.