Awie Rendang Maman Daging (Beef) – 150g

Made with tender beef, maman leaves, coconut milk, and a variety of traditional spices like turmeric, bird’s eye chili, and tamarind slices, this rendang is an easy-to-prepare, flavourful meal. The blend of spices and herbs gives it a rich, savoury taste, with a slightly spicy kick from the bird’s eye chili and a tangy note from the tamarind slices. This rendang is perfect for 1-2 people and requires no refrigeration. It has a shelf life of up to 2 years, making it ideal for travel or quick meals on the go.

Ingredients: Beef, maman leaves (sayur maman), coconut milk (santan), tamarind slices (asam keping), fresh turmeric (kunyit hidup), bird’s eye chili (cili api), salt (garam)

Usage Instructions: Ready to eat directly from the pack, or soak in hot water or heat in a microwave for a warm meal. Best served with rice, bread, ketupat, lemang, or other dishes.

Storage Instruction: Store at room temperature, no refrigeration needed. Keep sealed until ready to eat.