Awie Enterprise

Awie Enterprise is a proudly Malaysian company specializing in the creation of authentic, ready-to-eat (RTE) traditional Malay dishes. Based on a passion for preserving Malaysia’s rich culinary heritage, Awie Enterprise has become a trusted brand for convenient, delicious, and high-quality local food. With a strong commitment to using fresh ingredients and traditional recipes, the company offers a variety of flavorful dishes such as Rendang Maman Daging, Masak Lemak Cili Api Daging Salai, Sambal Paru, and Rendang Daging Itik. Each product is prepared using retort technology, which ensures a long shelf life of up to two years without requiring refrigeration, making it perfect for busy lifestyles, travel, and on-the-go convenience.

All Awie Enterprise products are Halal JAKIM and MeSTI certified, reflecting the company’s dedication to quality, hygiene, and compliance with food safety standards. The brand is well-known for its ready-to-eat meals that deliver the authentic taste of Malaysia, bringing the comfort of traditional home-cooked meals to customers anytime, anywhere.

Mission Statement

To preserve and share the rich culinary heritage of Malaysia by offering high-quality, convenient, and authentic ready-to-eat traditional Malay dishes, ensuring every meal delivers a taste of home.

Vision Statement

To become a leading provider of authentic Malaysian ready-to-eat meals, bringing the flavors of traditional cuisine to homes and travelers worldwide, while maintaining the highest standards of quality, safety, and sustainability.