Awie Rendang Daging Itik Ready to Eat (RTE) delivers the rich, authentic taste of Malaysian rendang made with tender duck meat. This savoury dish is cooked with a blend of aromatic spices, fresh turmeric, and creamy coconut milk, bringing the bold flavours of traditional rendang to your table in a convenient, ready-to-eat format. Perfect for a quick meal at home or while traveling, it pairs wonderfully with rice, bread, ketupat, or lemang. With a shelf life of up to 2 years, it’s an ideal choice for busy lifestyles or a quick gourmet treat. Simply heat and enjoy!
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