V-Gen Ready-To-Eat Plant-Based Curry Rendang Mutton – 330g

Features premium vegetarian mutton infused with Bentong ginger, galangal, lemongrass, and creamy coconut milk, creating an authentic and satisfying rendang flavor. Perfect for vegetarians and vegans, this ready-to-eat dish is easy to prepare and store. 

Ingredient: Vegetarian mutton, Bentong gingerm Galangal leaf, Lemongrass, Dried chili, Coconut milk, Kaffir lime leaf, Turmeric leaf, Himalayan salt, Natural brown sugar, Omega-3 oil, Fried coconut paste

Serving Instructions

Method 1 (Boiling):

1. Boil water in a pot.
2. Remove the inner pack and place it in boiling water.
3. Steam for 5-8 minutes.
4. Pour out the contents, ready to serve.

Method 2 (Microwave):

1. Transfer contents into a container and cover the lid.
2. Heat in the microwave on medium heat for 3 minutes.
3. Ready to serve.

Storage Instruction: Store in a cool, dry place away from direct sunlight. Refrigerate after opening. 

Caution: Avoid consumption if the packaging pouch is bloated.