A fragrant and savory vegetarian dish made with lion’s mane mushroom and the unique flavor of Bentong ginger.
Combines lion’s mane mushroom with Bentong ginger, natural Himalayan salt, and organic powders for a flavorful and wholesome meal. Perfect for quick preparation and healthy living.
Ingredients: lion’s mane mushroom, Bentong ginger, natural Himalayan salt, natural mushroom powder, natural kombu powder, natural vegetable powder, Omega-3 oil, sesame oil.
Serving Instructions
Method 1 (Boiling):
- Boil water in a pot.
- Remove the inner pack and place it in boiling water.
- Steam for 5-8 minutes.
- Pour out the contents, ready to serve.
Method 2 (Microwave):
- Transfer contents into a container and cover the lid.
- Heat in the microwave on medium heat for 3 minutes.
- Ready to serve.
Storage Instruction: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Caution: Avoid consumption if the packaging pouch is bloated.