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Thai Paste

Product Details
Certification Details

Brand Name

KI.TA
Taste

Sweet Spicy
Feature

No Artificial Flavourings & Colorings
Packaging

180g x 24 glass bottles per carton ; 1kg x 12 packs per carton
Net Weight / Unit

180 Gram
Shelf Life

12 Months
Country of Origin

Malaysia

Certifications

A118976

Product details of Thai Paste

Usage: This column contains how to open the Thai chili paste container. If user is having trouble to open the lid of the glass bottle, the user may take a bowl and fill with hot water and put the Thai chili paste container in the bowl. Wait for 5-10 minutes and then user may proceed to open the Thai chili paste glass with ease. User of the product may scoop the Thai chili paste with a clean spoon and enjoy the product by combining the Thai chili paste in the user’s cooking or user may enjoy the Thai chili paste on its own with just white rice and a fried egg.

Certifications: Since the start of their creation, the KI.TA brand has accomplished three important certifications.

JAKIM Halal Certified: In 1974, JAKIM surveyed halal management. Islamic Affairs Division as well as Research Centre within the Prime Minister Department was involved with giving halal certifications towards products and services that matched the Sharia standard. The investigation of products submitted for halal certifications started in 1998 and the Halal certification was introduced in the form of logo and certificate in 1994. In 2002, however, it was ordered by the government to allow all Halal evaluation matters to be handled by JAKIM through the Food and Islamic Consumer Goods Research Division. JAKIM’s halal management was known due to receiving several recognitions internationally. As seen within the JAKIM’S halal certificate, consumer can be assured that Chef B’s Thai Chili Paste is indeed confirmed to be halal.

Good Manufacturing Practice (GMP) Certificate: GMP, a system created to ensure that each product created by third party companies are secured, safe, and cleansed by manufactures, workstations, and packagers. These products introduced by third party companies must show cooperation with the regulations to achieve the GMP certificate. The product KI.TA Thai Chili Paste by Chef B. Sdn Bhd has met the standard required to achieve the certificate. Good Manufacturing Practice (GMP) qualification by KI.TA was established effectively with the dedication of each step in producing Ched B’s products.

Hazard Analysis Critical Control Point (HACCP) Certificate: Instead of investigating the final product, the HACCP focuses more towards investigating during the making of the products. This system was created to ensure food and beverages are not combined with chemicals and to ensure the safety of consumers. All Chef B’s products, including Thai Chili Paste, are ensured to be safe during the process and to the packaging process from chemical as well as physical harm.

Packaging: This Thai Chili Paste is sold in 180g x 24 glass bottle per carton. It is also available in 1kg x 12 packs per carton.

Storage instructions if any: After opening the Thai chili paste package, you may refrigerate in the refrigerator. The product lasts for 12 months.

Thai Chili Paste Overview

Chili pastes is excellent for two purposes in the cooking game because not only is it used to season the dish after its preparation, but it can also be used as a cooking ingredient Chinese chili paste are known as doubanjiang and Korean chili paste are known as gochujang. Korean’s chili paste is extremely popular, all over the world and is known to be one of the spiciest chili pastes. Chinese’s chili paste is made with fermented beans and Korean’s chili paste are made with powdered fermented beans.

Some of the few Thai chili paste are known to be Nam Phrik Pao and Nam Phrik. Both of these chili pastes are roasted meanwhile Nam Phrik Num is pounded ground chili paste. Lastly, Nam Phrik Kapi which was produced fermented shrimp.Moat Thai chili paste are made of chili peppers.

Many of Thai’s well-known dishes that are extremely popular, all over the world, consist of this special ingredient. The dishes are Tom Yum Going soup, and Pad Thai, just to name a few. Thai chili paste can also be eaten with toasted crackers or bread and be included in other curries, soups, or stews.

Many cooking newbies make the mistake of thinking Thai curry paste is the same as Thai chili paste, which is false. Thai curry paste has a more intense flavor than Thai chili paste, and Thai curry paste cannot be used as a condiment, unlike Thai chili paste.

As savory as Thai chili paste perceived by the society, ingredients such as palm sugar, coconut sugar, or brown sugar is also included. Other ingredients put in Thai chili paste is also red shallots, anchovy paste, dried shrimps, fish sauce, and tamarind. The sweet flavor will be balanced with salt and sometimes, the recipe of Thai chili paste also consists of vegetable oil, soybean oil, along with water to adjust the texture.

Thai Chili Paste Specification: The Thai chili paste has a flavor of sweet and spicy. The product is aligned with the company’s policy of not using any artificial colorings and flavors and weighs 180 grams. This Thai chili paste lasts for about 12 months and needs to be refrigerated after opening.