KI.TA Dry Wonton Noodles

It is a common thing to eat stringy wonton noodles that are made from authentic flat and thin egg noodles and natural wheat, together with the delicious hot broth and full-filling shrimp soup dumplings. Well, how about the dry one? Sounds very unique right? Introducing, KI.TA’s Dry Wonton Noodles! This recipe of wonton mee is created by our genius Master Chef, Bernard Lee. He unprompted invent this recipe during the COVID-19 outbreak in 2019. Chef Lee observed that the demand for long shelf life foods like instant noodles is increasing due to insufficient food storage during the pandemic. Hence, he came up with this sudden idea to develop one recipe that can fulfil the needs of people at that time, which are KI.TA’s instant wanton mee series. These dry wanton mee recipes are basically inspired by the Malaysian-style wonton mee, which are commonly served dry, smeared with oyster sauce, garnished with chopped spring onions, and complimented by slices of crispy Char Siu (Chinese BBQ pork) and fried wonton. However, Chef Bernard is really concerned about the Muslim community not only in Malaysia but around the globe, he decided to do some innovations in the recipe, which substitute all the non-Halal ingredients like pork with something more Halal, such as chicken, beef, etc. It is done to give the opportunity to the Muslims to taste the authentic wanton mee servings made by a genuine Chinese chef itself. Having Malaysian Chinese with a mix of Thai Nyonya blood, Chef Lee decided to infuse all these three cultures into his wonton noodles series, as to show his appreciation towards his ancestries. He also wants to introduce this dish set to the international palate, so that people will know the true flavours of the authentic Nyonya and Peranakan dishes that are super easy to make at home only within 2 minutes!

COOKING WITHIN 2 MINUTES

You just need 2 minutes to prepare the KI.TA’s Dry Wonton Noodles. Once it has been filled with water, just add dry wonton mee into it. Turn on the fire and place the pot on the stove. For two minutes, let the egg noodles boil. Use the colander to filter the boiled noodles when the stipulated time is up and then set them aside for a bit. You may have the condiments ready on the plate while you wait for all the excess water to drain off from the noodles. Simply use scissors to cut the soy sauce and vegetable oil seals off before pouring them into the plate. Then, place the strained wanton mee on it, and stir them well. And you are done!

HOW TO PREPARE DRY WONTON NOODLES:

1.Firstly, while the pot is still on the stove, carefully pour the water into it. Turn on the heat on the burner and let it boil.

2.When the water starts to boil, open the KI.TA’s dry wonton noodle packet, then add the noodles into the pot and cook for two minutes.

3.After two minutes, turn off the heat and use a colander to carefully strain the wonton noodles.

4.Grab a plate, unsealed the condiments and place them on it. Take the strained noodles and lay them on the plate after that. Mix them all together.

5.Garnish it with the pickled chillies. Serve the wonton noodles together with the deep-fried wonton sliced BBQ kinds of beef as well as the stir fry choy sum as a side dish. Now that you’re ready, enjoy the meal!