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KI.TA Malaysian Curry Noodle Soup

Product Details

Brand Name

KI.TA
Texture

Super Stringy
Taste

Signature Nyonya Curry
Feature

Made with eggs and natural wheat
Dimension

338 x 405 x 265 mm
Packaging

4 x 115gm Per Pack, 14 x 460gm Per Carton, 36 cartons Per Pallet , 765 cartons per 20 ft container, 1575 cartons Per 40 ft Container
Net Weight / Unit

170 Gram
Shelf Life

18 Months
Country of Origin

Malaysia

Product details of KI.TA Malaysian Curry Noodle Soup

MALAYSIAN CURRY WONTON NOODLES OVERVIEW
Have you ever tried Malaysian Curry Noodles before? If you have not, you can try our KI.TA’s Malaysian Curry Noodles, which every bite brings the authentic taste of the springy wonton noodles together with the hot curry broth that is made with real Asian spices, which makes you taste the strong flavour of curry and the tingling spiciness afterwards. As you know, Malaysian cuisines are famous globally as the food fusions of so many influences from different countries around the globe, resulting from the immigration of non-natives into Malaya during the war era. Because of this matter, the infusion of various cultures is one of the main reasons why Malaysian food fusions happen.

If you visit Malaysia or explore the Malaysian food culture, you will notice that there are so many Indian influences in Malaysian food, such as the thick curry sauces, banana leaf curry, rice, pickled vegetables, and many more dishes. Although the Indians are always known for their thick and strong traditional curry flavours, it is slightly different from the Peranakans curry. The Nyonya or Peranakans curry has its specific ingredients in making this dish, which are lemon grass, lime leaves, galangal, and prawn paste. Hence, this creates the unique tang which represents the Nyonya curry itself.

You can try experiencing the authentic taste of Nyonya curry flavour through our Malaysian Curry Wonton Noodles. Our Master Chef, Bernard Lee was born into the Thai Chinese or Thai Nyonya family. The recipe inspiration for making this dish comes from his family’s home-cooked food itself. Hence, the genuine taste of the real Nyonya curry flavour can be found in our curry mee, and believe us, you might fall in love with the rich flavour, once you taste the authenticness of our Malaysian curry noodles.

To prepare the perfect Nyonya curry noodle, you will need a lot of culinary ingredients like curry paste, dried chillies, garlic, curry leaves, lemon grass, prawn paste, and many more. These ingredients might be cheap in Malaysia, but it is different in the United Kingdom. Since they are quite rare in the UK, the prices are usually much higher and very hard to get. Even if you have the access to obtain these ingredients, you must apply the right skills and go through some tedious processes in making the perfect Nyonya curry wanton noodles. However, you’ll get to skip all these things by using our instant Malaysian curry noodles. No need to buy fresh ingredients. No need to go through the hard cooking process. Just follow the simple and easy cooking instructions and you can straight away enjoy the real taste of curry wanton noodles after two minutes!

COOKING IN 2 MINUTES
Suitable with our wonton noodles feature; Real, Easy, Fast, you can enjoy your KI.TA’s Malaysian Wonton Noodles after 2 minutes! Just simply pour 350ml of water into the pot, put in the condiments, and gently mix them well. Let it boil for a minute. Once it’s boiling, put the dehydrated egg noodles and let them cook in the boiling hot water for two minutes. Then, you are ready to serve! As easy as ABC!

Suitable with our wonton noodles feature; Real, Easy, Fast, you can enjoy your KI.TA’s Malaysian Wonton Noodles after 2 minutes! Just simply pour 350ml of water into the pot, put in the condiments, and gently mix them well. Let it boil for a minute. Once it’s boiling, put the dehydrated egg noodles and let them cook in the boiling hot water for two minutes. Then, you are ready to serve! As easy as ABC!

HOW TO PREPARE MALAYSIAN CURRY WONTON NOODLES:
1.First, carefully pour 350ml (11.83oz) of water into the pot while it is on the stove. Turn on the stove’s heat to bring it to a boil.
2.Carefully open the condiments’ seals before adding them to the boiling water.
3.Open the packet of wonton noodles when the water begins to boil, then add the noodles, as well as the shrimp to the boiling water for two minutes.
4.Turn off the heat after two minutes, then cautiously serve the curry mee.
5.Garnish it with the shredded chicken breast, top it with the raw bean sprouts and squeeze some lime juice. You are now prepared to enjoy the dinner!