Sup ayam, or chicken soup, is a comforting and flavorful dish commonly found in Southeast Asian cuisine, including Malaysia and Indonesia. It typically consists of chicken pieces simmered in a broth made with aromatic spices, herbs, and vegetables. The soup often includes ingredients like garlic, ginger, onions, carrots, celery, and sometimes potatoes. It is a versatile dish that can be served as a starter or a main course, often accompanied by rice or noodles.
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