"Nasi Ayam Madu" is a Malaysian dish consisting of fragrant rice served with honey-glazed chicken. It is a popular dish often found at Malaysian eateries and food stalls. The chicken is marinated in a mixture of honey, soy sauce, garlic, and other spices, then grilled or fried to perfection. The dish is typically served with a side of chili sauce, cucumber slices, and sometimes a fried egg or vegetables.
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