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Berkat Ezzymea Enterprise
Asam Pedas is a traditional Malaysian and Indonesian dish known for its tangy and spicy flavors. The name "asam pedas" translates to "sour and spicy," which perfectly describes the key taste profile of the dish. It typically features fish (such as mackerel or stingray) cooked in a rich, flavorful gravy made from tamarind juice, chili paste, and various aromatic spices. Vegetables like okra, tomatoes, and eggplant are often added to enhance the dish's flavor and texture.
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