Red Bean Cendol

Red Bean Cendol is a delightful variation of the classic cendol dessert, where the addition of red beans enhances the flavor and texture of the traditional ingredients. This dessert typically consists of cendol strands—pandan-flavored rice flour jelly—combined with red beans, coconut milk, palm sugar syrup, and shaved ice.

The red beans, often cooked until soft and slightly mashed, are layered with the cendol strands in a bowl or glass. Shaved ice is then added on top, providing a refreshing element to the dessert. Finally, the mixture is drizzled with creamy coconut milk and sweet palm sugar syrup, infusing the dessert with richness and sweetness.

Red Bean Cendol offers a delightful contrast of textures and flavors, combining the chewiness of the cendol, the earthy sweetness of the red beans, the creaminess of the coconut milk, and the refreshing coolness of shaved ice. The red beans add a unique dimension to the dessert, elevating its taste profile and making it a popular choice among dessert enthusiasts seeking a richer and more diverse cendol experience.