Corn Cendol

Corn Cendol is a delightful variation of the classic cendol dessert, where sweet corn kernels are added to enhance the flavor and texture. This dessert typically consists of cendol strands—pandan-flavored rice flour jelly—combined with sweet corn kernels, coconut milk, palm sugar syrup, and shaved ice.

In preparing Corn Cendol, the sweet corn kernels, often boiled or steamed until tender, are added alongside the cendol strands in a bowl or glass. Shaved ice is then layered on top to create a refreshing and cool element. The dessert is further elevated with a drizzle of creamy coconut milk and sweet palm sugar syrup.

Corn Cendol offers a delightful blend of textures and flavors, combining the chewiness of the cendol, the sweetness and crunchiness of the corn kernels, the creaminess of the coconut milk, and the refreshing coolness of shaved ice. The addition of corn kernels adds a unique twist to the traditional cendol, providing a subtle sweetness and an enjoyable texture, making it a favored choice among dessert enthusiasts seeking a creative and refreshing variation of this beloved dessert.