Corn Tau Fu Fa

Corn Tau Fu Fah is a variation of the classic tofu pudding that includes the addition of sweet corn kernels. The dessert maintains the soft, silken texture of tau fu fa while introducing the natural sweetness and slight crunchiness from the corn.

Prepared similarly to regular tau fu fa, sweet corn kernels are mixed into the soy milk mixture before the coagulation process. Once set, the resulting pudding features the signature silky smoothness of tau fu fa with intermittent bursts of sweetness and a gentle bite from the corn.

This dessert is often served either warm or chilled, accompanied by a light syrup or on its own. The combination of the creamy tofu pudding with the subtle sweetness and texture of corn offers a delightful contrast, making Corn Tau Fu Fah a unique and enjoyable dessert option for those seeking a fusion of flavors and textures in a traditional treat.