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To: 
Nur Hazirah Binti Mohd Abdul Wahab
Ayam Paprik is a flavorful Malaysian dish featuring tender chicken pieces stir-fried with a vibrant mix of vegetables in a spicy and tangy sauce. Infused with aromatic spices and a hint of sweetness, this dish offers a delicious blend of flavors and textures. Typically served with steamed rice, Ayam Paprik is a popular choice for a satisfying and tasty meal.
Set with plain rice and option for Paprik chicken.
Usage Instructions:
Eat it straight away or can heat it again for better taste.
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