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To: 
Nur Hazirah Binti Mohd Abdul Wahab
Asam Pedas is a popular Malaysian dish known for its spicy and tangy flavors. This dish features fish or seafood cooked in a rich, tamarind-based broth with a blend of aromatic herbs and spices, including lemongrass, galangal, and chili. Often served with rice, Asam Pedas offers a delightful balance of heat and sourness, making it a favorite among those who enjoy bold and vibrant flavors.
Set with plain rice and option for Asam fish.
Usage Instructions:
Eat it straight away or can heat it again for better taste.
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