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To: 
Nur Hazirah Binti Mohd Abdul Wahab
Kari Ayam is a traditional Malaysian chicken curry made with tender chicken pieces simmered in a rich, aromatic gravy. This dish features a blend of spices, coconut milk, and curry leaves, creating a flavorful and slightly spicy sauce. Served with rice or bread, Kari Ayam is a comforting and hearty meal enjoyed by many for its delicious and authentic taste.
Set with plain rice and option for curry chicken.
Usage Instructions:
Eat it straight away or can heat it again for better taste.
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