Nasi Ayam Penyet is a popular Indonesian dish that has also become a favorite in Malaysia. The dish consists of "nasi" (rice) served with "ayam penyet" (smashed fried chicken). The chicken is marinated with a blend of spices, then deep-fried to achieve a crispy outer layer while remaining tender and juicy inside. After frying, the chicken is lightly smashed with a pestle to make it more tender.
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