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Gerai Azmi Seksyen Dua
Popular stir-fried noodle dish commonly found in Malaysian, Indonesian, and Singaporean cuisine. It typically features yellow noodles cooked with a mix of ingredients such as tofu, vegetables (like cabbage and bean sprouts), eggs, and often a choice of meat such as chicken or shrimp. The dish is flavored with a savory and slightly sweet sauce made from soy sauce, garlic, chili, and sometimes tomato sauce or ketchup.
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