Kerang Rebus, or boiled clams, is a popular Malaysian seafood dish typically enjoyed as a snack or appetizer. The clams are thoroughly cleaned and boiled in water, often with added aromatics like ginger, lemongrass, and bay leaves to enhance the flavor. Once cooked, they are served hot, usually with a side of dipping sauce, which may include sambal, chili sauce, or a mixture of soy sauce and lime.
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