Ikan Masak Kicap, also known as fish cooked in soy sauce, is a popular Malaysian dish featuring fried or pan-seared fish simmered in a flavorful soy sauce-based gravy. The dish typically includes ingredients such as onions, garlic, ginger, chilies, and tomatoes, which are cooked together to create a rich, aromatic sauce. The fish is then added to the sauce, allowing it to absorb the flavors and become tender and succulent.
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