×

Ikan Singgang

  • Kedai Sannatul
  • Tangy and Slightly Sour
  • Various Types of Cuisine
  • Malaysia

Product details of Ikan Singgang

Ikan Singgang is a traditional Malaysian fish dish, particularly popular in the eastern states of Terengganu and Kelantan. This dish features fish, typically mackerel or tenggiri, simmered in a light, tangy broth made from a blend of turmeric, galangal, lemongrass, and tamarind. It's a simple yet flavorful dish that showcases the use of fresh herbs and spices, making it a healthy and wholesome meal option. The preparation is straightforward, with the fish being cooked in the aromatic broth until tender.

>Kedai Sannatul

Kedai Sannatul

  • Malaysia
  • Malaysia
  • Business Type
  • Business Services
  • Membership
    • Gold Supplier
    • Gold Supplier
  • Verified Supplier
  • Verified Supplier
View Company Minisite
Ratings and reviews
There is no review from buyers. Be the first to post review here.
Have you tried this product? Login here to review.
FX Calculator
Rate
1 MYR = 0.2239 USD
Incoming
MYR 0.00
Ongoing
MYR 30.00
Start Transfer

Powered by one pip img

JOIN OUR NEWSLETTER

Get the news update on latest products or ingredients release in the halal industry straight to your email inbox.(View previous newsletters)
We'll never share your email address with a third-party.

CONNECT WITH US

DOWNLOAD OUR APP

  • Google GooglePlay Link
  • Apple App Store Link

© 2007 - 2024 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.