Ayam Masak Gulai (Chicken)

Prepare Ingredients: Start by gathering and preparing all the ingredients needed for Ayam Masak Gulai. This typically includes chicken pieces (such as drumsticks, thighs, or breast), shallots, garlic, ginger, lemongrass, galangal, turmeric, coconut milk, and a variety of spices such as coriander, cumin, and fennel seeds.

Blend Spices: In a blender or food processor, blend together shallots, garlic, ginger, lemongrass, galangal, turmeric, and any other desired spices to create a smooth paste. Alternatively, you can finely chop these ingredients by hand.

Cook Spices: Heat oil in a large pot or wok over medium heat. Add the blended spice paste to the pot and sauté until fragrant and the oil begins to separate from the paste, typically for about 5-7 minutes.

Add Chicken: Add the chicken pieces to the pot and stir to coat them evenly with the spice paste. Allow the chicken to cook for a few minutes until it begins to brown slightly.

Simmer with Coconut Milk: Pour coconut milk into the pot, stirring well to combine with the chicken and spice mixture. Bring the mixture to a gentle simmer, then reduce the heat to low and cover the pot with a lid.

Simmer Until Cooked: Let the chicken simmer in the coconut milk and spice mixture until it is cooked through and tender, typically for about 20-30 minutes. Stir occasionally to prevent the sauce from sticking to the bottom of the pot. 

Adjust Seasonings: Taste the curry sauce and adjust the seasonings as needed, adding more salt, sugar, or chili powder according to your preference.

Serve: Once the chicken is cooked and the sauce has reached the desired consistency, transfer the Ayam Masak Gulai to a serving dish. Garnish with chopped cilantro or sliced chili peppers for added flavor and presentation.

Enjoy: Serve the Ayam Masak Gulai hot with steamed rice or bread. This comforting and flavorful dish is perfect for sharing with family and friends.