Ayam Goreng Kunyit (Chicken)

Prepare Ingredients: Gather and prepare all the ingredients needed for Ayam Goreng Kunyit. This typically includes chicken pieces (such as drumsticks, thighs, or wings), turmeric powder, garlic, ginger, salt, sugar, chili powder (optional), and oil for frying.

Marinate Chicken: In a large mixing bowl, combine the chicken pieces with turmeric powder, minced garlic, minced ginger, salt, sugar, and chili powder if desired. Use your hands to massage the marinade into the chicken pieces, ensuring they are evenly coated. Allow the chicken to marinate for at least 30 minutes to allow the flavors to infuse.

Heat Oil: Heat oil in a deep-fryer or large skillet over medium-high heat until it reaches 350°F (175°C). You can test if the oil is hot enough by dropping a small piece of bread into the oil – it should sizzle and brown within seconds.

Fry Chicken: Carefully add the marinated chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches if necessary to ensure even cooking. Fry the chicken pieces until they are golden brown and cooked through, typically for about 10-12 minutes, flipping them halfway through to ensure they cook evenly.

Drain Excess Oil: Once the chicken is cooked and crispy, use a slotted spoon or tongs to transfer the chicken pieces to a plate lined with paper towels to drain any excess oil.

Serve: Serve the Ayam Goreng Kunyit hot, garnished with sliced cucumbers, tomatoes, and a wedge of lime for squeezing over the chicken. It pairs well with steamed rice, fried rice, or noodles, and can be enjoyed with your favorite dipping sauce or sambal on the side.

Enjoy: Dig into the delicious Ayam Goreng Kunyit and savor the flavorful combination of turmeric, garlic, and ginger with every crispy bite of chicken.