Organic coffee is a label / descriptive term that signifies that coffee is grown without synthetic chemical fertilizers, herbicides, or pesticides.
To guarantee this organic status that green coffee is typically certified by the proper international agency, which allows roasters to label their roasted coffee as Organic with a proper paper trail.
Due to the higher costs involved with certification, and also the lower yields, organic coffee usually cost more than non-organic coffee, though many consumers appreciate the benefits not only to their own health but also to the health of the coffee farmers and the environment.
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