Guatemala coffees are true central American coffees. Chocolatey Cocoa Flavour with a toffee-like sweetness.
In particular, the Strictly Hard Bean green coffees gorwn in the Atitlan and Antigua coffee growing regions in the country’s central highland exhibit these qualities as well as a floral acidity that is often spicy or chocolatey.
Some coffee reviews note that a lighter acidity is found among the coffees grown in mountain areas exposed to the Caribbean or exposed to the Pacific Ocean, and these coffees tend to exhibit more of a fruity acidity and flavour.
Coffee beans grown in Guatemala typically have tasting notes indicating a full body and a rich chocolatey-cocoa flavour, and a toffee-like sweetness.
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