Crispy and fresh Buttermilk-marinated chicken with a subtle tanginess and creaminess from the buttermilk sauce. You can make a sauce or gravy to pour over the chicken and rice if you like. Some people enjoy a creamy gravy made from leftover buttermilk and pan drippings, while others may prefer a simple chicken gravy or a hot sauce for added flavor. Customize it to your taste preferences and enjoy your buttermilk chicken and rice just a prefect meal.
Ingredients:
For the Buttermilk Chicken:
For the Rice:
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