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Wet Buttermilk Chicken Rice

  • U Lucky Seafood Restaurant
  • Food serving services
  • Fresh chicken fried with creamy buttermilk sauce
  • Seremban, Negeri Sembilan
  • Malaysia

Product details of Wet Buttermilk Chicken Rice

Crispy and fresh Buttermilk-marinated chicken with a subtle tanginess and creaminess from the buttermilk sauce. You can make a sauce or gravy to pour over the chicken and rice if you like. Some people enjoy a creamy gravy made from leftover buttermilk and pan drippings, while others may prefer a simple chicken gravy or a hot sauce for added flavor. Customize it to your taste preferences and enjoy your buttermilk chicken and rice just a prefect meal.

Ingredients:

For the Buttermilk Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Cooking oil for frying

 

For the Rice:

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 tablespoon butter
  • Salt to taste

 

 

>U Lucky Seafood Restaurant

U Lucky Seafood Restaurant

  • Malaysia
  • Malaysia
  • Business Type
  • Business Services
  • Membership
    • Gold Supplier
    • Gold Supplier
  • Verified Supplier
  • Verified Supplier
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