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Tiga Rasa Fish Fillet Rice

  • U Lucky Seafood Restaurant
  • Food serving services
  • Fresh fried fish be served with sweet and sour sauce
  • Seremban, Negeri Sembilan
  • Malaysia

Product details of Tiga Rasa Fish Fillet Rice

Fresh fish fried served with sweet sour is a popular dish in many Asian Cuisine with a balanced taste of sweet and tangy flavors. Sweet and sour fish is a delicious and colorful dish that's sure to please your taste buds with its delightful balance of flavors and be a main dish for many dinners time.

Ingredients:

For the Fish:

  • 1 pound (450g) white fish fillets (such as tilapia, cod, or snapper), cut into bite-sized pieces
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour for dredging
  • Vegetable oil for frying

 

For the Sweet and Sour Sauce:

  • 1/2 cup ketchup
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon soy sauce
  • 1/2 cup pineapple chunks (fresh or canned)
  • 1/2 cup bell peppers (red and green), cut into chunks
  • 1/2 cup onion, cut into chunks
  • 1/2 cup cucumber, sliced
  • 1/2 cup carrot, sliced
  • 1-2 cloves garlic, minced
  • 1/2 teaspoon ginger, minced (optional)
  • Salt and pepper to taste

>U Lucky Seafood Restaurant

U Lucky Seafood Restaurant

  • Malaysia
  • Malaysia
  • Business Type
  • Business Services
  • Membership
    • Gold Supplier
    • Gold Supplier
  • Verified Supplier
  • Verified Supplier
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