ICFF's Tomato Hotpot Soup Base - 300g

Usage: The following are instructions to guide you in making the tomato hot pot soup base. Firstly, prepare the following ingredients. The meat of your choice, a mix of more than one is allowed, vegetables of your choice with similar conditions as well as chili oil, and a garnish of your choice.

First, using a sharp-edged knife, slice vegetables of your choice thinly and set them aside. You can add vegetables such as carrots, cabbages, onions, and other similar types of green vegetables. Then, slice the protein of your choice into potions of your preference. The bigger the slices, the longer it may take for the protein to cook. You may use chicken, beef, shrimp, or squids as protein to be added to the soup. The next step is making the tomato hot pot soup, using the tomato hot pot soup paste, add it to a pot with 1 liter of water and stir it well until the soup starts to boil. In the meantime, cook some noodles, specifically, thin rice noodles, in a pot of water until it wilts and remove them from the water, and set them aside. Next, add the meat and vegetables prepared into the pot of tomato hot pot soup and let it cook until the meat and vegetables become tender. This process may take a while depending on the type and the cut size of the meat. In addition, if beef is your choice of meat, the cooking time is dependent on your preference, as some may opt for much rawer meat rather than fully cooked.

Then, simply take a plastic bowl and add in the noodles and the soup as well as its contents for you to enjoy. If the tomato-based soup is out of content, you can simply reuse the same soup serving to cook a new set of meat and vegetables. This would be made easy if you were to serve it steamboat style, with the hot pot on top of an induction cooker. Not does it allow for adding more contents and ingredients to the tomato hot pot soup base more easier and quicker, but it also allows the soup to maintain its hot temperature, perfect to be served on long camping grilling and barbeque nights.

Certification(s) and mentioning(s): Having manufactured their products through noble practice, addressing the safety, hygiene, and needs of consumers in mind, they have successfully acquired three very important certificates.

1. JAKIM Halal: The company has been successful in obtaining this highly regarded certificate thanks to their manufacturing practices that are in accordance with Shariah laws as well as other necessary standards set by the Malaysian Islamic Development Department (JAKIM).
   
   
2. Hazard Analysis Critical Control Point (HACCP): Having their HACCP certification application approved, indicates that the company has addressed all the necessary information regarding food safety concerns that may be at risk or compromised in regards to their chosen raw materials and ingredients.
   
   
3. Kedai Harga Patut: The business has received this certification from Malaysia's Ministry of Domestic Trade and Costs of Living (KPDN), proving that it charges reasonably and are affordable prices for its goods.

Packaging: Each pallet contains 10 cartons of the tomato hot pot soup base, with each carton containing 48 units of 300g packets. Easy to cook, it is packed inside non-transparent plastic packaging with a red label up on the front. The brand’s logo can be seen on the top left, using its acronym, ICFF, and a large image of the tomato hot pot soup placed as the focal center of it. The nutritional values are also provided in a table along with the necessary manufacturer’s detail at the bottom.

Storage Instructions: The product should be kept in a dry space at room temperature to avoid speeding up the expiration process. Proper storage should allow the product to last a full 24 months after its date of manufacturing.

ICFF's Tomato Hotpot Soup Base Overview

The tomato-based hot pot soup is a traditional Chinese cuisine, perfect to be served in similar styles to Japanese and Korean soup or broth cuisine. It is also a great pair as a condiment or dipping sauce that compliments all three cuisine’s food offerings such as their respective dumplings, seafood, and sushi-style delicacies without the need for further seasonings or generic cheese dips. Moreover, the sour and spicy tomato-based recipe is easily an instant hit with the guests if you choose to serve this as the main dish. Like the tomyam, it allows the eater to feel as if they are self-heating making it perfect during a cold BBQ night.

The ingredients of the tomato hot pot soup base are filtered water, tomato paste, onion, palm oil, ginger, sugar, modified starch, chicken stock, salt, monosodium glutamate, garlic powder, ginger powder, disodium inosinate, citric acid, sauce stabilizer, preservatives.

About Indonesian Corner Fast Food Sdn Bhd

The company has made a name for itself in the food world having grown and ventured into cuisines of other cultures apart from Indonesian food in its near half a century history, supplying restaurants and hotels with convenient ready-to-cook products at an affordable rate, allowing the company to grow to its current stature since its establishment in 1974.

Tomyam Paste Specifications

- Origin: Malaysia
- Packaging

1. 300g per pack
2. 48 packs per carton
3. 10 cartons per pallet
4. Minimum order is 100 unit(s)

- Shelf-life

1. 24 months if kept properly.
2. Keep in dry space at room temperature

- Certification(s) and mentioning(s)

1. Jakim Halal
2. Hazard Analysisi critical Control Point (HACCP)
3. Kedai Harga Patut (Affordable Retail Price)