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Acutera Western
Telur Masin is a traditional Malaysian delicacy consisting of salted duck eggs.
These eggs are preserved by soaking them in a mixture of salt and brine for several weeks, resulting in a savory and flavorful taste. The preservation process enhances the richness of the egg yolk and adds a slightly salty and tangy flavor to the egg white.
Can eat it straight away or heat it again for better taste.
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