Nasi Kukus is a traditional Malaysian dish where rice is steamed until fluffy and fragrant. Typically served with a variety of side dishes such as fried chicken, vegetables, and spicy sambal sauce, it offers a simple yet flavorful meal. The steaming process infuses the rice with a rich aroma and retains its moisture, resulting in a soft and slightly sticky texture. Nasi Kukus is often enjoyed as a quick and satisfying meal, showcasing the diverse flavors of Malaysian cuisine.
Includes:
Can eat it straight away or heat it again for better taste.
Powered by
© 2007 - 2025 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.