Tehki Premium Natural Carrot Noodles - 250g

Usage Instruction: Carrot noodles can be a versatile and healthy alternative to traditional pasta. Vegan ramen can be used in various dishes and prepared using different cooking methods. Here are several ways to cook carrot noodles:

1. Blanching: Blanching carrot noodles involves briefly cooking them in boiling water and immediately transferring them to ice water to stop cooking. This method softens the noodles slightly while maintaining their vibrant colour and crunch. Use blanched carrot pasta in salads, cold pasta dishes, or as a side dish.
   
   
2. Stir-Frying: For a more intense flavour profile, stir-fry carrot noodles with other vegetables, protein, and sauces. Cook vegetable ramen and other ingredients like bell peppers, broccoli, tofu, or chicken in a wok or large skillet over high heat and a little oil. Stir-fry until everything is cooked and well combined.
   
   
3. Boiling: Similar to blanching, you can briefly boil carrot noodles until tender, usually for just a few minutes. Make sure not to overcook them, as they can become mushy quickly. Drain the carrot mee in pasta dishes, stir-fries, or as a bed for proteins like grilled chicken or fish.

Certification(s): Tehki's pursuit of certifications demonstrates a proactive approach towards meeting various industry standards and regulations.

1. ISO 22000 Certificate: The certification reassures consumers that Tehki's dedication to food safety is a promise and a certified practice adhering to internationally recognised standards.
   
   
2. MS 1480 Certificate: Obtaining the MS 1480 certification unequivocally demonstrates that carrot noodles have been prepared strictly with food safety regulations, ensuring the vegan ramen is safe for consumption by the community.
   
   
3. JAKIM Halal Certificate:  Halal certification is a testament to the carrot noodles' commitment to catering to diverse dietary preferences and religious considerations, reinforcing its position as a conscientious and inclusive choice for individuals seeking Halal options.
   
   
4. HACCP Certificate:  The HACCP certification reaffirms carrot noodles' position as a responsible and conscientious brand that prioritises the well-being of its customers by adhering to internationally recognised food safety standards.
   
   
5. GMP Certificate:  By adhering to GMP guidelines, Tehki ensures that its carrot noodles are produced in a consistent and controlled environment, free from contamination and adhering to strict quality standards.
   
   
6. MeSTI Certificate:  This achievement underscores Tehki's unwavering commitment to stringent food safety and quality standards.

Mentioning(s): Tehki Food Manufacturing Sdn Bhd exemplifies applying the industry's best practices in effectively marketing all their products, including the famous carrot noodles

1. Made From High-Protein Wheat Flour:  The deliberate choice of premium ingredients underscores Tehki's commitment to providing a carrot noodles product that delights the palate and nourishes the body. Using high-protein wheat flour ensures that each serving of carrot pasta is delicious and a source of essential nutrients that contribute to a balanced diet.
   
   
2. Fine Mixing And Low Dehydration Temperatures Ensure Springiness: We balance carrot noodles’ flavour and consistency through careful blending and precise temperature control during dehydration.
   
   
3. OEM Customisation:  Our OEM customisation option is a testament to our commitment to collaboration and innovation. We work closely with our customers to create products that meet their flavour, aesthetics, and health needs.
   
   
4. Natural Ingredients:  The creation of our exquisite carrot noodles revolves around using entirely natural ingredients. We take pride in our commitment to maintaining the authenticity of our vegetable ramen by using ingredients sourced from nature's bounty.
   
   
5. Non-Gmo:  Tehki carrot noodles product proudly bears the distinction of being non-GMO. We are committed to offering a carrot mee product that aligns with the values of health-conscious consumers who seek natural and unmodified options.
   
   
6. No Added Preservatives: Tehki carrot noodles are meticulously crafted without the inclusion of any preservatives. We believe in delivering a carrot spaghetti product that upholds the integrity of natural flavours and quality.
   
   
7. No Artificial Colourings: The dedication to colour-free preparation resonates with our commitment to providing carrot noodles that are visually appealing and in harmony with the authenticity of its ingredients.
   
   
8. No Food Additives:  With our carrot noodles, you can savour the goodness of a product free from unnecessary additives, reflecting our unwavering pursuit of delivering authenticity and health-conscious options to our valued customers.
   
   
9. No Alkaline Water:  Our dedication to avoiding alkaline water underscores our commitment to offering a carrot noodles product that resonates with those who appreciate the authentic taste of ingredients.
   
   
10. Vegetarian-Friendly: Tehki understands the significance of offering options that align with various lifestyles, and by excluding eggs, we provide a product that is inclusive and versatile.
    

Packaging Information: At Tehki, we take pride in our meticulous approach to packaging our carrot noodles. When we package carrot pasta, we remove the air before sealing it. This process serves as a protective barrier that safeguards the freshness and quality of our vegetable ramen product.

Using vacuum packaging for our carrot noodles, we effectively prevent exposure to oxygen, which can contribute to the deterioration of flavours, textures, and overall product quality over time. This method also aids in extending the shelf life of our vegan noodles, allowing our customers to enjoy them at their best for a longer period.

Our choice of vacuum packaging reflects our commitment to ensuring that every serving of our carrot noodles delivers an exceptional culinary experience. Whether it's the first bite or the last, you can trust that the freshness and quality of our carrot spaghetti are preserved until you're ready to savour its delightful flavours.

For a more in-depth understanding of the packaging for Tehki carrot noodles, kindly review the details provided below:

Storage Information: Proper storage is essential to maintain the freshness and quality of your carrot noodles. Here's how you can store them:

1. Store your carrot noodles in a cool, dry, and dark place at 20 – 22°C (68 –72°F). Avoid exposing vegan ramen to direct sunlight, as it can cause the noodles to become discoloured and potentially affect their texture.
   
   
2. Humidity can lead to mould development or make the instant noodles soggy. Store the carrot noodles away from areas with high humidity, such as near the stove or the refrigerator's water dispenser.
   
   
3. If you've opened the original packaging and have leftovers, transfer the carrot noodles to an airtight container. This helps maintain their freshness and prevents moisture from affecting their quality.
   
   
4. Always check the packaging's expiration or "best by" date. Consume the carrot noodles before this date to ensure optimal taste and quality.

Carrot Noodles Overview

Embark on a flavour-filled adventure with Tehki's sensational carrot noodles – a true masterpiece of taste, health, and innovation. With an illustrious two-decade journey in crafting delectable and nutritious noodles from natural and organic ingredients, Tehki is your gateway to the ultimate instant ramen experience.

Our commitment to authenticity and originality is at the heart of every strand of carrot noodles. With a blend of traditional wisdom and cutting-edge techniques, we've perfected the art of preserving traditional taste while embracing modern convenience.

Tehki Food, a well-established Malaysian SME, takes pride in sharing the goodness of our delicious dry noodle products across Asia. Made from natural ingredients, our carrot noodles embody purity, omitting anything artificial and delivering an unrivalled taste experience.

Whether you're a kitchen enthusiast seeking to elevate homemade pasta or a culinary expert exploring innovative recipes, carrot noodles shine in every culinary endeavour. From delightful ramen noodle dishes to instant noodle creations that spark joy, our noodles offer boundless possibilities.

Imagine the wholesome allure of organic carrot-infused noodles paired with the zest of tomatoes, the crunch of zucchini, and the juiciness of chicken or bolognese. The canvas of flavours is as rich as your imagination, with cucumber-fresh salads and vibrant pesto-infused delights awaiting your creativity.

For health-conscious and adventurous palates, carrot noodles are the perfect match. The possibilities are endless, from vegan marvels to sumptuous vegetable ramen and the captivating crunch of bean sprouts. Create stir-fries, noodle salads, or comfort classics with the confidence that every dish celebrates natural goodness.

The story doesn't end here. Dive into a world where carrot pasta dough intertwines with rich tomato sauces, soy-infused creations, and the comforting essence of peanut butter. Fresh carrot noodles become your canvas, inviting you to experiment and delight in your culinary prowess.

Tehki's Carrot Noodles are not just about flavour; they celebrate nature's finest. Experience the symphony of nutrition, organic delight, and authentic taste in every forkful. Whether you're embracing a vegan, vegetarian, or flexitarian lifestyle, our noodles cater to your desires.

About Tehki Food Manufacturing Sdn Bhd

Tehki Food Manufacturing Sdn Bhd is a pioneer in delivering the natural and original taste of Asian noodles to discerning palates worldwide. With a legacy spanning two decades, we've perfected the art of crafting an array of conventional and nutritious noodles, all meticulously prepared from natural and organic ingredients. Our commitment to delivering an authentic dining experience has led to Tehki becoming a household name across Asia.

Carrot Noodles Specification

- The carrot mee is crafted from premium high-protein wheat flour.
- The vegetable noodles boast a perfect balance of tenderness and springiness.
- The carrot spaghetti has a  vibrant orange hue of carrot strands.
- The vegan ramen is free from artificial additives, preservatives, colourings, or genetically modified ingredients.
- The carrot pasta is Ideal for a wide range of dishes.
- The carrot noodles are vegetarian-friendly.

Carrot Noodles Ingredients: Wheat Flour, Carrot, Corn Starch, Rock Salt