Tehki Dried Ramen Noodles - 250g

Usage Instruction: The kitchen, where creativity and quality converge, is the heart of restaurants and food businesses. This guide, your recipe for success, offers essential insights, including tips on mastering dried ramen noodles to elevate your culinary ventures. 

1. Cook Dried Ramen Using A Pot:

- Place a pot on the stove and pour 500ml or 16.90oz (approximately 2 cups) of water.
- Turn the heat high and wait for the water to come to a rolling boil. 
- Once the water is boiling vigorously, carefully add the dried ramen to the pot.
- Stir the noodles gently to ensure they don't stick together.
- Boil the noodle block for 4-5 minutes, stirring occasionally to prevent sticking and ensure uniform cooking.
- Taste a small piece of wheat noodles to check for your desired level of doneness.  Whole wheat ramen can be cooked to various firmness levels, so adjust the cooking time to your preference.
- Turn off the heat once the Japanese ramen noodles are cooked to your liking.
- Gently transfer the contents of the pot into a colander or use a slotted spoon to separate the pasta from the hot water.

2. Cook Dried Mee In The Microwave:

- Place the dried ramen noodles in a microwave-safe bowl.
- Cover the noodles entirely by pouring in enough water. You'll need about 500ml/16.90oz (approximately 2 cups) of water.
- Cook the dried ramen on high power for 3-4 minutes. Keep an eye on the microwave, as cooking times may vary depending on your microwave's wattage and the thickness of the instant dried noodles.
- Pause the microwave and stir the thick wheat noodles every minute to ensure even cooking and to prevent them from sticking together.
- After the suggested cooking time, check the wheat udon noodles for doneness. They should be soft and fully cooked. 

Once you've cooked your dried ramen noodles, you have a versatile base to transform into various dishes. Here are some ideas on how to use your cooked thick wheat noodles:

1. Noodle Soup:

- Add your favourite broth like chicken, beef, vegetable, or miso to the cooked wheat noodles for a quick and delicious noodle soup.
- Enhance the flavour with sliced green onions, mushrooms, spinach, and a dash of soy sauce or sesame oil.
- Add protein, such as sliced cooked chicken, beef, or tofu, to make it heartier.

2. Stir-Fry:

- Set the pan or wok to high heat and incorporate some oil.
- Toss in your cooked plain ramen and stir-fry them with your choice of vegetables and protein (shrimp, chicken, meat, or tofu).
- Season with soy sauce, oyster sauce, or teriyaki sauce and stir-fry until everything is well combined and heated.

3. Fried Noodles:

- To make fried ramen, stir-fry the cooked noodles with various vegetables and proteins.
- Season with soy sauce, hoisin sauce, and sesame oil.

Certification(s): Tehki is devoted to sharing its dried ramen noodle offerings with customers across the globe, all while steadfastly adhering to exacting certification criteria.

1. ISO 22000 Certificate:  These ISO certifications reflect our dedication to delivering exceptional dried ramen products and ensure that our customers can trust in the excellence of our air dried noodles.
   
   
2. MS 1480 Certificate:  The MS 1480 certificate reflects our dedication to delivering top-notch dried ramen noodles that meet the highest industry standards.
   
   
3. JAKIM Halal Certificate:  Halal certification ensures that our dried mee is prepared in accordance with Halal guidelines, making them suitable for those who adhere to Halal dietary practices.
   
   
4. HACCP Certificate:  By achieving HACCP certification, Tehki demonstrates our dedication to delivering whole wheat noodles that meet the highest industry standards for food safety.
   
   
5. GMP Certificate:  With the GMP certificate, our customers can trust that dried noodles are produced under the strictest quality and safety measures.
   
   
6. MeSTI Certificate:  The accreditation signifies our dedication to producing halal Japanese ramen that meets the strict regulatory requirements of Malaysian authorities.

Mentioning(s): Our commitment to excellence shines through in every batch of dried ramen noodles we produce, where quality and safety are non-negotiable and industry guidelines are rigorously followed.

1. Made From High-Protein Wheat Flour:  The choice of premium wheat flour not only ensures the delectable taste and texture that ramen enthusiasts crave but also enhances the nutritional profile of our air dried noodles.
   
   
2. Fine Mixing And Low Dehydration Temperatures:  Fine mixing ensures consistent dough for uniform texture. In contrast, low dehydration preserves natural springiness, preventing the brittleness of every batch of Tehki’s wheat udon noodles.
   
   
3. OEM Customisation:  Our dried ramen offers the flexibility of OEM customisation, allowing clients to create a unique product that suits their specific preferences and brand identity.
   
   
4. Natural Ingredients:  This dedication to natural goodness ensures that each Japanese ramen noodle bowl is a wholesome and flavorful delight, free from synthetic elements.
   
   
5. No Added Preservatives:  We prioritise the purity of our dried mee product, ensuring you can enjoy the deliciousness of ramen without any added preservatives.
   
   
6. No Artificial Colourings:  You can savour our wheat ramen noodles confidently, knowing that no artificial colours are used in their preparation, providing a truly genuine and appetising dining experience.
   
   
7. No Food Additives:  When you enjoy our dried ramen noodles, you can be sure that it contains only essential, natural ingredients, allowing you to relish the authentic flavours and textures without any added food additives.
   
   
8. No Alkaline Water:  Tehki believes in maintaining the authenticity of our dried ramen product, relying on traditional methods that exclude alkaline water.
   
   
9. Vegetarian-Friendly:  Our dried ramen noodles are proudly vegetarian-friendly, as we do not include any added egg in our recipe.

Packaging Information: Tehki dried ramen noodles are meticulously packed in airtight vacuum-sealed packets. This packaging method ensures that our air dried ramen remains exceptionally fresh and maintains its quality for an extended period.

By sealing out air and moisture, we preserve our dried ramen's delectable taste, texture, and aroma, allowing you to enjoy an authentic culinary experience whenever you open a packet. Whether you're storing them for the future or preparing a meal right away, you can count on our vacuum-sealed dried mee to deliver the same exceptional quality with every use.

To explore the packaging of our dried ramen noodles in more detail, please review the following information:

Storage Information: Once you've opened the dried ramen package, transfer the remaining noodles to an airtight container or resealable bag. The key here is to seal them tightly to prevent moisture from compromising their texture. Airtight storage helps dry wheat ramen noodles and maintains their desirable chewiness.

Afterward, pick a storage place that is cool and dry, ensuring it remains shielded from direct sunlight and heat. Excessive heat and humidity can make the dried ramen noodles stale or clump together. A pantry or cupboard in a temperature-controlled area is ideal for preserving the quality of your dried mee.

Dried Ramen Noodles Overview

In the ever-evolving culinary world, the demand for excellence is unceasing. For businesses seeking to deliver exceptional dining experiences, Tehki's premium dried ramen noodles stand as a testament to innovation, authenticity, and culinary mastery. With an extensive array of options catering to diverse tastes and dietary preferences, our dried ramen noodles are a revelation for those navigating the intricacies of the restaurant and food business.

Tehki's range of dried ramen includes options that cater to a wide spectrum of dietary needs. For the health-conscious, our fresh halal-certified noodles offer a delicious avenue to culinary creativity. Our no-egg noodles provide a perfect foundation for vegan and vegetarian dishes, allowing businesses to cater to a growing market of plant-based enthusiasts.

Our dried mee is a canvas upon which culinary dreams come to life. Whether you're seeking the authentic flavours of Japanese, Chinese, or Korean cuisines, our whole wheat ramen noodles rise to the occasion. From uncooked plain ramen to the fiery depths of spicy ramen, from classic noodle blocks to indulgent cheesy ramen, Tehki's offerings encapsulate the essence of global culinary traditions.

The versatility of our dried ramen noodles knows no bounds. From a quick microwave meal to a leisurely simmered soup, from fried chicken ramen to cheese-infused delights, our thick wheat noodles adapt effortlessly to your culinary vision. Whether you're crafting a tofu masterpiece, a shrimp sensation, a chicken classic, or a beef bonanza, Tehki's dried ramen provides the foundation for culinary artistry.

About Tehki Food Manufacturing Sdn Bhd

Tehki Food Manufacturing Sdn Bhd is a renowned Malaysian SME with two decades of expertise in delivering authentic Asian noodle experiences. We take pride in preserving the natural and original taste of Asian noodles by crafting a diverse range of conventional and nutritious options from organic ingredients. Our commitment to quality shines through with non-artificial ingredients and a fusion of technological innovation and traditional methods, ensuring that our dry noodle products maintain their traditional taste. We cater to various dietary preferences, including vegetarian-friendly options, and offer flexible OEM services to meet your unique needs. Trust Tehki Food Manufacturing for a taste of Asian noodles that are both natural and delicious.

Dried Ramen Specification

- Muslims can safely consume the dried ramen noodles.
- The air dried noodles are made from high-protein wheat flour.
- Dried mee is suitable for vegetarian people.
- The whole wheat noodles have a curly shape.
- The dried ramen is free from artificial ingredients and food additives.

Dried Mee Ingredients: Wheat Flour, Corn Starch, Rock Salt