Taiwanese Flavor Mala (Mild) Sauce

For over three generations, our family has been dedicated to mastering the art of Mala cuisine, crafting a distinctive series of Mala sauces with ingenuity.

Characteristics and Utilization: Our Anti-Additive sauce is meticulously crafted to emphasize spice while providing a subtle numbing sensation and a hint of sweetness to harmonize your palate. Primarily utilized as a dipping sauce, for stir-frying, BBQ dishes, and as a broth base, its main aim is to elevate the heat level in stew-like broths.

With a recommended dilution ratio of 5:1, this product is suitable for creating customized flavour profiles. Additionally, it is vegetarian-friendly, containing a blend of five pungent spices to cater to diverse dietary preferences.

Ingredients: Fermented Broad Bean Chili Sauce, Fermented Soybean Black Sauce, Peppercorn Powder, Ginger, Garlic, Star Anise, Chili, Fagara, Soybean Oil.