Mala Hot and Spicy Sauce

For over three generations, our family has been dedicated to mastering the art of Mala cuisine, crafting a distinctive series of Mala sauces with ingenuity. 

Presenting our Anti-Additive sauce, boasting an enriching intermediate level of spice and numbing sensation. Versatile and adaptable, this sauce is suitable for a wide range of fusion cuisines. Whether you're marinating meat, seafood, or vegetables, stir-frying, preparing BBQ dishes, or creating a red but moderately spicy and numbing (mala) hot pot broth by diluting it with broth at a 5:1 ratio, this sauce delivers exceptional flavour.

Plus, our product is vegetarian-friendly, made with five pungent spices to cater to various dietary preferences.

Ingredients: Fermented Broad Bean Chili Sauce, Soybean Oil, Fermented Black Soybean Sauce, Sugar, Salt, Black Bean, Peppercorn, Chili, Fagara, Star Anise, Ginger, Garlic.