Sichuan Chicken is a flavorful dish originating from the Sichuan province of China, known for its bold and spicy flavors. Tender chicken pieces are typically stir-fried with a medley of Sichuan peppercorns, dried chili peppers, garlic, ginger, and other aromatic spices, creating a tantalizing mix of heat and numbing sensation. The dish is often garnished with green onions or sesame seeds for added flavor and presentation. Sichuan Chicken is beloved for its complex taste profile, which balances fiery heat with savory umami notes, making it a popular choice for those craving bold and adventurous flavors.
Powered by
© 2007 - 2025 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.