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Restoran Jayamas
Hailam Fish Chop is a delightful dish that features a tender fish fillet, usually dory or cod, coated in a crispy batter and deep-fried to golden perfection. The fish is then topped with a savory Hailam sauce, which is a flavorful blend of tomatoes, onions, garlic, and assorted spices, adding a tangy and aromatic touch to the dish. Served hot and accompanied by sides like fries or steamed vegetables, Hailam Fish Chop offers a satisfying combination of crunchy texture and savory flavor, making it a popular choice in Malaysian and Singaporean cuisine.
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