Tai Thong Snow Skin Red Bean Mooncake - 180g

Tai Thong Snow Skin Red Bean Mooncake - 180g

Product Details

Brand Name

Tai Thong
Texture

Soft
Taste

Sweet
Feature

Made from fresh red adzuki beans
Country of Origin

Malaysia

Product details of Tai Thong Snow Skin Red Bean Mooncake - 180g

Usage Instruction: The sweet, thick filling and the supple, chewy make eating a snow skin red bean mooncake a one-of-a-kind experience that millions of people all over the world look out to every autumn festival. Here's a rundown on how to devour a snow skin mooncake red bean:

Get the snow skin mooncake red bean out of its wrapping. Allow the Chinese pastry to come to room temperature for a few minutes if you've been storing it in the fridge.
Use a sharp knife to divide the snow skin red bean mooncake into bite-sized pieces. Cut the halal mooncake into quarters or eighths, depending on its size.
Pick up one of the tiny wedges of snow skin mooncake red bean with chopsticks or other utensils.
Savour the snow skin red bean mooncake at a leisurely pace, taking in all of the red bean Chinese pastry’s tastes and textures. Typically, the red bean filling is sweet and rich, while the crust or peel is tender and chewy.
Snow skin red bean mooncake is traditionally served with tea cups when given as a gift or served to guests.
During the Mid-Autumn Festival, it is customary to celebrate with loved ones by breaking out the Chinese pastry such as snow skin mooncake red bean.

Certification(s) and Mentioning(s): Our premium Tai Thong snow skin red bean mooncake, along with all of our other festival dessert goods, are guaranteed to always be of the highest quality thanks to these certifications.

JAKIM Halal Certified: Snow skin mooncakes with red bean filling are sold in stores, served in restaurants, and baked at home worldwide since they are included in the Islamic dietary guidelines. The availability of snow skin mooncake red bean products that have been certified as halal is increasing among Muslim consumers.
HACCP Certificate: Tai Thong Mooncake Sdn. Bhd implements a HACCP approach to proactively detect and eliminate potential risks during the production of our snow skin mooncake. Manufacturers can check that their final products for snow skin mooncake red bean meet all quality and safety standards set forth in the specifications.
MeSTI Certified: By pursuing MeSTI accreditation, businesses can proudly show that they are dedicated to the highest levels of food safety and quality. It's encouraging to learn that Tai Thong Mooncake Sdn. Bhd is dedicated to upholding its reputation for excellence, which guarantees that its snow skin red bean mooncake products will be deliciously sweet and chewy.

Packaging Information: Snow skin red bean mooncake items are often individually wrapped in plastic and preserved in a high-end carton box to maintain the Chinese pastry freshness and excellence. This packaging will keep the snow skin mooncake red bean fresh and prevent them from spoiling due to exposure to air and moisture.

Wrapping each snow skin red bean mooncake in its own plastic bag makes traditional Chinese pastry simple to transport from the kitchen to the table without ruining the dessert's freshness. The snow skin mooncake red bean products are well-protected and presented in an aesthetically pleasing premium carton box, making Tai Thong mooncake perfect for gifting or exhibiting.

Shipping Information: Tai Thong Mooncake Sdn. Bhd makes and sells many mooncakes, including the popular snow skin red bean mooncake variation. The company uses 20-foot containers and LCL (Less than Container Load) shipments to get its wares to clients worldwide.

A 20-foot container is the industry standard for transporting goods, including snow skin mooncake red bean products, around the world. This method of transport is commonly employed for overseas shipments and larger orders. If Tai Thong Mooncake Sdn. Bhd is sending their Chinese pastry to a faraway place, like another country, they might need a 20ft container. A 20-foot container is an advantageous means of transport since it allows for the safe and orderly delivery of a substantial number of snowskin mooncake products all at once.

Shipping snow skin mooncake red bean items in less than container load (LCL) amounts allows for greater customization. With LCL shipping, numerous smaller shipments can be combined into one larger one, which improves efficiency and decreases transportation costs. Companies which may not need to send a huge quantity of snow skin red bean mooncake boxes at once will benefit greatly from this service.

Storage Instruction(s): Keep snow skin red bean mooncake packets in a cool, dry spot out of the reach of the sun, heat, and moisture. Here are some suggestions for preserving the quality of snow skin mooncake red bean products in any setting, whether a supermarket, household or restaurant:

Snow skin mooncake red bean packaging should be kept in a cool, dark place away from heat and direct sunshine if they are to be sold in a retail setting. Setting the temperature in the range of 15 to 20°C (59 to 68°F) is recommended. Snow skin red bean mooncake products can be kept fresh for as long as possible by storing them in their original packaging, which is often made to withstand fluctuations in humidity and temperature.

Then, snow skin red bean mooncake items are best kept in a cold, dry place like a pantry or cupboard at home. Keep halal mooncakes out of the kitchen or anyplace else where they can be subjected to excessive heat, humidity, or direct sunshine. Snow skin mooncake red bean is best when served fresh from the package they purchased.

In a restaurant, snow skin mooncake halal packaging should be kept in a cool, dry environment, away from sources of heat and moisture. Tai Thong snow skin red bean mooncake can be kept in a showcase or on a shelf but should be shielded from the sun. But, most importantly, don't open the snow skin mooncake red bean package until you're ready to serve the traditional pastry to your clients.

Snow Skin Red Bean Mooncake Overview

Snow skin red bean mooncake is a popular Chinese dessert that is traditionally enjoyed during the Mid-Autumn Festival. These halal mooncakes are made with rice flour dough, which is soft and chewy, making them a delicious and unique twist on the traditional baked Chinese pastry.

Instead of the usual fillings like lotus paste or salted egg yolk, snow skin mooncake halal is typically filled with sweet custard or red bean paste, and more modern variations can include chocolate, matcha, and even ice cream.

One of the most unique aspects of snow skin red bean mooncake is the skin itself. Unlike traditional mooncakes, which have a baked crust, snow skin mooncake variations have soft, pliable skin that resembles the texture of mochi. The snow skin can be flavoured with ingredients such as green tea, pandan, yam, mango, or strawberry, which gives the festival dessert a colourful and cute appearance that is perfect for gifting.

Snow skin red bean mooncake items are typically served with brew and are a perfect accompaniment to traditional Chinese tea ceremonies. Snow skin mooncake red bean products are a beautiful addition to any tea party or lantern festival celebration.

All-inclusive, snow skin red bean mooncake is a delicious and unique Chinese dessert that is perfect for celebrating the autumn festival. Whether you prefer traditional flavours or more modern variations, Tai Thong snow skin mooncake red bean products are sure to impress with their sweet and chewy texture, beautiful appearance, and unique taste combinations.

About Tai Thong Mooncake Sdn. Bhd

The Malaysian firm Tai Thong Mooncake Sdn. Bhd is known for making delicious mooncakes. The company's founders in 1985 set out to fulfil their vision of making the finest mooncakes in Malaysia. Over 100 million mooncakes have been sold by Tai Thong since Master Chef Yiu Wing Keung took over the company.

Several significant milestones in the mooncake industry have been reached by Tai Thong. The company first introduced the unique and very renowned Snow Skin Mooncakes in 2003. These mooncakes are notable for their soft and chewy texture. As evidence of their dedication to employing only the finest ingredients, Tai Thong won a prestigious industry award in 2006 for making the purest lotus paste mooncake.

In 2013, Tai Thong again made headlines when it introduced the world to its signature Imperial Musang King Royale mooncake, which was created from the rare and expensive Musang King durian. Soon after its release, this mooncake became a fixture of the Tai Thong line.

Snow Skin Mooncake Red Bean Specification

- Traditional mooncakes have a sweet and chewy taste.
- No GMOs were used to make the snow skin mooncake red bean.
- Snow skin red bean mooncake with no extra preservatives.
- Artificial colours and flavours are not used in Tai Thong mooncake.
- Halal mooncake that does not have any chemicals.
- Snowskin mooncake with red adzuki bean filling.