Tai Thong Pure White Lotus Mooncake

Product Details

Brand Name

Tai Thong
Texture

Soft
Taste

Sweet
Feature

Contains lotus seeds
Country of Origin

Malaysia

Product details of Tai Thong Pure White Lotus Mooncake

Usage: The pure white lotus mooncake is the finest enjoyed every moment of every day, whether it is the Mid Autumn Festival, an exclusive celebration, or an average workday. The oval, brilliant, and brimming with amazement mooncakes resemble the nocturnal world is a bright moon, producing an excellent environment that creates an overwhelming feeling of tenderness and brings individuals closer to the exquisite flavor of pure white lotus mooncake. With just a flick of your hand, enjoy the harmonious taste of white lotus paste tempered by the firmness of lotus seeds, which provides a crunchy textural accent to the flavor of the floppy mooncake's exterior.

Rip apart the plastic wrapping of a single slice of Tai Thong pure white lotus mooncake off the packaging. Take a mouthful of the moon cakes and fly to the celestial body with the exquisite flavor of soft white lotus paste with a sip of ginseng tea!

Certification(s) and Mentioning(s): Tai Thong Mooncake Sdn Bhd is dedicated to manufacturing premium mooncake goods that satisfy the demands of the clientele of the present day. Tai Thong possesses the fundamental credentials required to gain the trust of the contemporary community as a whole:

JAKIM Halal-certified: Despite typical mooncakes being the trademark of China, an island nation with no majority Muslim population, this pure white lotus moon cake earns a Halal accreditation from JAKIM since the components are authentic according to Shariah principles of allowable items for consumption.

HACCP certificate: Tai Thong pure white lotus mooncakes are safeguarded for individuals to eat since they are devoid of possible risks conforming to the HACCP alimentary control method, which adheres to global rules.

MeSTI certificate: Tai Thong's pure white lotus mooncake has MeSTI awards meaning Malaysian Ministry of Health personnel have routinely examined the item to guarantee that it follows the specified criteria for culinary safeguarding, hygiene, and advertising.

Preservatives-free: To maintain the high standard of the delightful pure white lotus mooncake without damaging the customers, all components employed to make it are devoid of artificial stabilizers such as culinary boosters and coloring.

Non-GMO: Pure white lotus mooncake is an organic, non-GMO product that protects customers from ailments caused by harmful substances.

Packaging: The deluxe wrapping of Tai Thong's delightful pure white lotus mooncakes is on a level with other competitors in the industry. The outer shell is created with an element of luxury and an immaculate appearance symbolizing the highest craftsmanship of the pure white lotus mooncake. Every single bit of pure white lotus paste mooncake in the packaging has been individually encased in plastic to preserve the authenticity of the dessert and prevent airflow from infiltrating it. Furthermore, the manufacturer puts cushioning on the container to keep the mooncakes from becoming distorted due to transportation disturbances. This pure white lotus taste mooncake in the packaging is likewise arranged in just one coating to prevent them from colliding.

Aside from the visual appearance of mooncakes that mimic the splendor of an intimate dearest family members reunion on the Mid Harvest Celebration, the firm guarantees that every pack has an air isolator. As a result, the mooncakes with white lotus paste baked goods will reach customers in the ideal state and with an appealing flavor. Prospective entrepreneurs can get the white lotus mooncake in large quantities for a single 20-foot container; the minimum purchase number is flexible if you want to obtain it in a smaller amount.

Storage Instructions: To extend the life expectancy of the pure white lotus mooncake, maintain it in a moderate and arid range of atmospheric temp around 15°C and 20°C (59°F to 68°F), free from excessive radiant heat and humidity. Whenever you're storing the pure white lotus mooncake for your consumption in your home kitchenette or a customer at the market, preserve it in the package in areas like a closet or cabinet. Following the primary wrapping paper has been ripped, store the remainder of the conventional pure white lotus contents mooncake in a sealed jar in a serene, damp area to keep humidity and breath far from the mooncake.

Tai Thong Pure White Lotus Mooncake’s Overview

A mooncake is a typical Chinese baked treat consumed throughout the Mid-Autumn Festival. Mooncakes are considered exquisite during the celebration of celestial admiration and Moon viewing. During the celebration, mooncakes like the pure white lotus mooncakes are shared among acquaintances or during family reunions. The Mid-Autumn Festival is commonly considered to be one of China's four significant events.

Mooncakes are often enjoyed in little chunks with tea. It is usual for entrepreneurs and their households to give them as gifts to customers or close friends, fueling appetites for elite mooncakes. Mooncakes are loved in different regions of Asia, much as the Mid-Autumn Festival is commemorated in other Asian locales partly because of the abundance of Chinese people around the entire area. Mooncakes are also becoming popular as an appetizer in Western nations.

Typically mooncakes are made with a dense, soft dough crust encasing an indulgent, rich content and may have a few or even entire salted egg yolks in the center to represent the entirety of the moon. Mooncakes can also be broiled or deep-fried, determined by the tradition.

Specific individuals regard Lotus seed paste, lían róng, as the purest and finest sumptuous mooncake interior. It can be discovered in all mooncakes, and white lotus paste is considerably more expensive. Because lotus paste is expensive, white kidney bean paste may be utilized as an alternative.

About Tai Thong Mooncake Sdn Bhd

Tai Thong has been making mooncakes since 1985, intending to be "Malaysian-owned, Malaysian-catered." Tai Thong's remaining achievements--initiating Snow Skin Mooncakes (2003), winning the 2006 manufacturing judgment for coming up with the finest enhanced lotus paste mooncake, and groundbreaking the trademark Imperial Musang King Royale mooncake in 2013--are the fruit of Master Chef Yiu Wing Keung's relentless dedication designing multiple varieties of mooncakes around globally. Tai Thong Mooncake Sdn Bhd has sold more than 100 million mooncakes. Tai Thong's crew collaborates cooperatively to achieve excellence in every mouthful of mooncake, evoking ancient Chinese culture with a combination that makes modern food appropriate for various situations ranging from business parties to reunions with loved ones.

Tai Thong Pure White Lotus Mooncake’s Specifications

Tai Thong is an established term
The soft, sparkling, and delicious white lotus mooncake has the perfect brittleness of lotus seeds
Keep cold and dry in a tightly closed container
JAKIM Halal, HACCP, and MESTI certifications have been obtained
Fabricated in Malaysia without any preservatives or artifical colourings