Central Agri Group have been a Halal credited supplier of beef products since inception and have evolved their product offering to include Low Carbon Beef, Grass Fed, Grain Fed, Free Range, Organic and products that have unique eating quality and environmental credentials providing a wide range of solutions suitable for wholesale, retail and food service.
Short Loin is prepared from a Hindquarter by a straight cut at the junction of the lumbar and sacral vertebrae to a point cranial to the tuber coxae to the ventral portion of the Flank. The Thin Flank is removed at a point cranial to the tuber coxae and approximately 50mm to 75mm from eye muscle and running parallel to the body of the vertebrae to the specified rib.
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