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Sambal Petai Udang

  • Spicy and sweet
  • A popular Malaysian dish where prawns are cooked into sweet and spicy chili sauce with petai
  • Malaysia

Product details of Sambal Petai Udang

Sambal udang petai is a popular Malaysian dish where prawns are cooked into sweet and spicy chili sauce with petai (aka parkia speciosa or stink bean). It is commonly eaten with a plate of freshly cooked white rice and to make it more Malaysian – drizzle some sweet soy sauce over the rice!

Other products from this supplier

>Nyonya Kitchen & Caterers Sdn. Bhd.

Nyonya Kitchen & Caterers Sdn. Bhd.

  • Malaysia
  • Malaysia
  • Business Type
  • Membership
    • Trade Supplier
    • Trade Supplier
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