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Kari Kepala Ikan

  • Spicy and sweet
  • A scintillating stew of curry cooked with vegetables and of course, the whole head of a fish
  • Malaysia

Product details of Kari Kepala Ikan

Fish head curry is a Singaporean dish deriving from a hybrid of Indian and Chinese ethnic cuisines. The head of a red snapper is stewed in a curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish 

Other products from this supplier

>Nyonya Kitchen & Caterers Sdn. Bhd.

Nyonya Kitchen & Caterers Sdn. Bhd.

  • Malaysia
  • Malaysia
  • Business Type
  • Membership
    • Trade Supplier
    • Trade Supplier
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