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To: Flavorista (M) Sdn Bhd

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Salted Egg Powder Premix Flavorista

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Salted Egg Powder Premix Flavorista

Product Details
Certification Details

Brand Name

Flavorista
Texture

Powder
Taste

Salty
Feature

Contains permitted flavor enhancers, anti-caking agent, acidity regulators
Dimension

2 x 16 x 13 cm
Packaging

50g x 24 packs per carton
Net Weight / Unit

50 Gram
Shelf Life

15 Months
Country of Origin

Malaysia
Port

Port Klang

Certifications

A129385

53-F33-02065

78-F30-00908

78/B/000751-082018

Product details of Salted Egg Powder Premix Flavorista

Ingredients: Creamer, Whole Egg, Egg Yolk, Sugar, Salt, Full Cream, Salted Egg and Garlic. Contain permitted flavor enhancers, anti-caking agent, acidity regulators as permitted food conditioners & permitted flavoring substances. Food additives from plant & synthetic origin. Manufactured in a facility that also processes products that contain Milk, Wheat, Egg, Fish, Crustacean, Soy & Nuts.

Ramuan: Krimer, Telur, Kuning Telur, Gula, Garam, Susu Penuh Berkrim, Telur Asin dan Bawang Putih. Mengandungi penambah perisa yang dibenarkan, agen anti pergerakan, pengawal asid sebagai kondisioner makanan & bahan perisa yang dibenarkan. Aditif makanan daripada sumber tumbuhan & sintetik. Dikilangkan dengan peralatan yang juga memproses barangan makanan yang mengandungi Susu, Gandum, Telur, Ikan, Krustasia, Soya & Kekacang.

Cooking Method:
1. Coat diced chicken with flour and deep fry. Set aside.
2. Melt 100gm butter, add in 2 nos chopped garlic , 2 nos sliced bird’s eye chilli and 2 stalk curry leaves.
3. Add 50g Flavorista Salted Egg Premix and pour 50ml Evaporated Milk.
4. Add fried chicken and coated the chicken well.
5. Ready to be served.

Cara Memasak:
1. Salut 500g ayam dadu dengan tepung kemudian gorengkan dan ketepikan.
2. Cairkan 100g mentega, masukkan 2 biji bawang putih dicincang halus, 2 batang hirisan cili padi dan 2 batang daun kari.
3. Masukkan 50g Pracampur Masak Telur Masin Flavorista dan tuangkan 50ml Susu Sejat.
4. Masukkan ayam yang telah digoreng tadi dan kacau sehingga bersalut rata.
5. Sedia untuk dihidang.

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