Peri-Peri Marination Powder Premix Flavorista

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To: Flavorista (M) Sdn Bhd

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Peri-Peri Marination Powder Premix Flavorista

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Peri-Peri Marination Powder Premix Flavorista

Product Details
Certification Details

Brand Name

Flavorista
Texture

Powder
Taste

Peri Peri
Packaging

50g x 24 packs per carton
Net Weight / Unit

50 Gram
Shelf Life

15 Months
Country of Origin

Malaysia
Port

Port Klang

Certifications

A141568

53-F33-02065

78-F30-00908

78/B/000751-082018

Product details of Peri-Peri Marination Powder Premix Flavorista

Ingredients: Onion, Chili, Garlic, Ginger, Black Pepper and Salt. Contain permitted flavor enhancers, anti-caking agent, acidity regulators as permitted food conditioners & permitted flavoring substances. Food additives from plant & synthetic origin. Manufactured in a facility that also processes products that contain Milk, Wheat, Egg, Fish, Crustacean, Soy & Nuts.

Ramuan: Bawang Besar, Cili, Bawang Putih, Halia, Lada Hitam dan Garam. Mengandungi penambah perisa yang dibenarkan, agen anti pergerakan, pengawal asid sebagai kondisioner makanan & bahan perisa yang dibenarkan. Aditif makanan daripada sumber tumbuhan & sintetik. Dikilangkan dengan peralatan yang juga memproses barangan makanan yang mengandungi Susu, Gandum, Telur, Ikan, Krustasia, Soya & Kekacang.

Cooking Method:
1. Mix the 50g Flavorista Peri Peri Marinade Premix together with 25ml oil and 30ml water then mix thoroughly until it becomes a paste.
2. Coat the 500g chicken with the paste then marinate it 30 minutes to overnight.
3. In the oven, bake the chicken for 180C in 15 minutes.
4. Ready to serve.

Cara Memasak :
1. Gaul 50g Pracampur Perapan Peri Peri Flavorista dengan 25ml minyak masak dan 30ml air kemudian kacau rata sehingga menjadi pes.
2. Salut 500g ayam dengan pes kemudian perap selama 30 minit sehingga semalaman.
3. Bakar ayam di dalam oven dengan suhu 180C selama 15 minutes.
4. Sedia untuk dihidang.

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