Propylene Glycol Alginate- high qualiry alginate for bakery

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Propylene Glycol Alginate- high qualiry alginate for bakery

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Propylene Glycol Alginate- high qualiry alginate for bakery

Product Details

Brand Name

KIMICA
Texture

powder
Feature

thickening agent, gelling agent, emulsifier, stabilizer
Shelf Life

Between 9 to 15 months
Country of Origin

Japan

Product details of Propylene Glycol Alginate- high qualiry alginate for bakery

Propylene Glycol Alginate is made by esterification of the carboxyl groups in alginic acid with propylene glycol groups. It is soluble in both cold and hot water and forms smooth and viscous solutions.

Alginate has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), by improving the quality of food. Nowadays, based on its unique properties, alginate is added to numerous kinds of food, such as ice cream, jelly, acid milk drinks, dressings, instant noodles, beer, etc. FAO/WHO certifies alginate in food applications as one of the safest food additive

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