Portuguese Egg Tart - 50g

Product Details

Brand Name

New Zealand Cake House
Service Type

Bakery and Pastry Services
Feature

Flaky creamy custard-like filling Portuguese Egg Tart
Net Weight / Unit

50 Gram
Place of Service

Selangor
Country of Origin

Malaysia

Product details of Portuguese Egg Tart - 50g

Portuguese Egg Tarts, also known as "Pastéis de Nata" or "Pastéis de Belém," are delicious Portuguese pastries that have become popular worldwide. These tarts consist of a flaky pastry shell filled with a creamy custard-like filling.

Portuguese Egg tarts start with a delicate, flaky pastry shell that is thin and crispy. The pastry is typically made from layers of buttery puff pastry, which gives it a light, airy texture. The layers of pastry create a beautiful contrast with the creamy custard filling. Portuguese Egg Tarts are typically served in small, individual portions. They are often enjoyed as a snack, dessert, or even breakfast treat. They pair wonderfully with a cup of coffee or tea. Portuguese Egg Tarts are exquisite pastries that feature a harmonious blend of a crisp, flaky pastry shell, a creamy custard filling, and a caramelized top. Their unique balance of textures and subtle sweetness makes them a beloved treat for people of all ages and backgrounds.