A Butter Kaya Roll is a delightful and popular Malaysian or Singaporean pastry that combines the rich flavors of butter and kaya jam rolled up in a light and fluffy sponge cake.
The classic version of Butter Kaya Roll features a sponge cake, kaya jam, and butter, there can be variations. Some recipes might add a dusting of powdered sugar on top for extra sweetness or a sprinkling of desiccated coconut for texture. This pastry is cherished for its balance of flavors and textures, combining the softness of the sponge cake, the creaminess of the kaya jam, and the richness of the butter. It's a delightful treat enjoyed by people of all ages in Malaysia, Singapore, and Southeast Asia.
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