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Nasi lemak is a traditional Malaysian dish consisting of fragrant rice cooked in coconut milk, served with a variety of accompaniments.
Typically, it includes spicy sambal, fried crispy anchovies, toasted peanuts, hard-boiled or fried eggs, and slices of cucumber. Often enjoyed as a hearty breakfast, nasi lemak is beloved for its rich, aromatic flavors and satisfying combination of ingredients.
Usage Instructions:
Can eat straight away or heat it again.
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