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Tauhu bergedil is a popular Malaysian snack made from deep-fried tofu stuffed with a savory mixture of mashed potatoes, minced meat (usually chicken or beef), and spices.
The tofu is first hollowed out and filled with the flavorful stuffing, then dipped in an egg batter and fried until crispy and golden brown. It is typically served with a spicy dipping sauce or sambal, making it a delicious and satisfying treat.
Usage Instructions:
Can eat straight away or heat it again.
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